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Formation of hydrocarbon gaseous compounds during bioleaching of copper sulphide minerals with mesophilic microorganisms
(ELSEVIER, 2008-11)
An experimental study was conducted for assessing the formation of hydrocarbon gaseous compounds during bioleaching of copper sulphide ores with mesophilic microorganisms. Three different mineral samples were used: a pyrite ...
EFFECT OF DIETARY OREGANO OIL ON THE QUANTITY OF AEROBIC MESOPHILIC DETECTED IN FRESH AND FROZEN BROILER BREAST
(Abanico Veterinario, 2019)
Aspectos fisiológicos e da produção do arroz em resposta ao silícioPhysiological and productive aspects of rice plants according to silicon supplying
(Universidade Federal de ViçosaBRControle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superioresDoutorado em Fisiologia VegetalUFV, 2015)
Evaluación fisicoquímica y recuento de microorganismos aerobios mesófilos viables de miel de abeja (Apis mellifera) producida en la provincia de Sánchez CarriónPhysicochemical evaluation and count of viable aerobic mesophilic microorganisms of honey (Apis mellifera) produced in the province of Sánchez Carrión
(Universidad Nacional de TrujilloPE, 2019)
Caracterización y propuesta de tratamiento de aguas crudas para su comercialización como agua embotellada
(2017)
The purpose of this research project is to evaluate the quality of raw water from the San Andrés natural spring located in the Hermano Miguel parish, by means of a physico-chemical and microbiological study in the samples ...
Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2015-01-01)
Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect ...
Effects of temperature, proportion and organic loading rate on the performance of anaerobic digestion of food waste
(2020-09-01)
In Brazil, a significant amount of organic waste is produced in households and restaurants. This study thus aimed to determine the ideal conditions for generating methane from the treatment of household waste by anaerobic ...
Characterization of fresh cheese with addition of probiotics and prebiotics
(2013)
Sensorial and microbiological characteristics of a Brazilian fresh cheese samples with Bifidobacterium animalis subps. lactis as well as samples with this probiotic and polydextrose, a prebiotic ingredient, were evaluated. ...