Buscar
Mostrando ítems 1-10 de 109
Procedural Priorities of the Pork Loin Supply Chain
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Investigating the gap between citizens` sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers
(WILEY-BLACKWELL, 2011)
Consumers worldwide are increasingly concerned with sustainable production and consumption. Recently, a comprehensive study ranked 17 countries in regard to their environmentally friendly behaviour among consumers. Brazil ...
Evaluación del potencial de exportación de carne y despojos de cerdo colombiano al sudeste asiático
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Maestría en Agrociencias, 2020)
Monitoramento via PCR de Salmonella spp. no processamento de carne suína
(Universidade Tecnológica Federal do ParanáPonta GrossaPrograma de Pós-Graduação em Engenharia de Produção, 2013-02-20)
The Salmonella spp is major pathogens involved in Food borne Diseases (FBD), especially outbreaks involving the ingestion of meet and this products. The aim of this study was to evaluate the food safety in pork and sausages ...