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Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens
(Inst Food TechnologistsChicagoEUA, 2005)
Physical and chemical characterisation of spent hens mechanically separated meat (MSHM) from the Brazilian production
(Akademiai Kiado RtBudapestHungria, 2008)
Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat
(2021-03-01)
The aim of this work was to evaluate the antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing high amounts of mechanically separated caiman meat (MSCM) during 120 days ...
Aproveitamento de casca de limão Tahiti, com antioxidante e elaboração de empanamento de tilápiaUse of Tahiti lemon peel, with antioxidant and preparation of tilapia breathing
(Universidade Federal de LavrasPrograma de Pós-graduação em Ciência dos AlimentosUFLAbrasilDepartamento de Ciência dos Alimentos, 2023)
Potentiality of using mechanically separated meats of nile tilapia in fishburgers: Chemical, physical and sensory characterization
(2019-01-01)
Fishburgers were made with washed mechanically separated meat (MSM) from carcass and filleting by-product (both washed and unwashed) of the Nile tilapia. The proximal composition of fishburgers was different and varied ...
Agregação de valor ao peixe voador (Hirundichthys affinis) através da obtenção de carne mecanicamente separada (CMS) para a elaboração de hot-fish
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de Alimentos, 2018-05-22)
In view of the growing search for healthier foods that offer practicality to consumers, the alternative is to develop new products that can add value to depreciated raw materials, boosting local commerce. At the state level ...
Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization
(Springer, 2012-08-01)
Nitrate and nitrite are usually added to processed meat products to protect against the growth of microorganisms. Two sample preparation methodologies using either manual grinding (with a mortar and pestle) or mechanical ...