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Meat quality of young Nellore bulls with low and high residual feed intake
(2013-03-01)
Fifty-nine Nellore bulls from low and high residual feed intake (RFI) levels were studied with the objective of evaluating meat quality traits. Animals were slaughtered when ultrasound-measured backfat thickness reached ...
Meat quality of young Nellore bulls with low and high residual feed intake
(2013-03-01)
Fifty-nine Nellore bulls from low and high residual feed intake (RFI) levels were studied with the objective of evaluating meat quality traits. Animals were slaughtered when ultrasound-measured backfat thickness reached ...
Castration methods in crossbred cattle raised on tropical pasture
(2018-01-01)
The aim of this study was to evaluate the effects of castration methods (surgical or immunological-GnRH vaccine) on performance and carcass traits of beef cattle raised until slaughter on tropical pasture. On Day 0, 30 ...
Coloração de cortes cozidos de frangos alimentados com urucum
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Para atender às necessidades do mercado consumidor e, assim, agregar valor ao seu produto, a indústria avícola tem procurado formas de se ajustar a esse padrão. Sendo o urucum um excelente pigmentante, este trabalho teve ...
Preliminary Study on Meat Quality of Goats Fed Levels of Licury Oil in the Diet
(Brasil, 2011)
The study aimed to evaluate the best level of licury oil in the diet of 3/4 Boer goats, as determined by profile analysis of commercial cuts on aspects of chemical composition, sensorial quality and fatty acid content. ...
Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat
(CH, 2022-10)
After verifying productive improvements from the crossbreeding (MB) of Boer males with females of the Murciano-Granadina (MG) breed, the aim of this work was to determine its consequences on the carcass and meat characteristics ...
Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
(Wiley, 2016-06)
The fatty acid composition and total lipids of various
forage crops at different cutting dates and seasons,
which are used in forage grazing beef production in
Argentina, were determined. Three experiments were
carried ...
Desempenho, características de carcaça e a utilização da carne de ovelhas de descarte terminadas em pastagem cultivada na elaboração de embutido fermentado
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2009-02-18)
Aiming to test the inclusion of sheep meat in different proportions which swine meat on the quality of fermented sausage 18 culling sheep crossing Ile de France and Texel race were maintained in pearl millet (Pennisetum ...