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Analysis of the economic and financial performance of companies in the meat and meat products segment listed on B3 in the face of the Brazilian fiscal crisis
(Univ Fed Rural Pernambuco, Dept Administracao, 2021-01-01)
Genomic selection for meat quality traits in Nelore cattle
(2019-02-01)
The objective of this study was to present heritability estimates and accuracy of genomic prediction using different methods for meat quality traits in Nelore cattle. Approximately 5000 animals with phenotypes and genotypes ...
Scale Economies Estimation in the Pork Meat Industry in Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
Comportamento do consumidor de alimentos: uma análise do consumo de carnes em São Paulo
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2013-02-27)
The meat production chain is a major agro-industrial chains in Brazil and also in the world. Its survival is fundamentally based on its ability to generate and sustain competitive advantage, resulting in value to the final ...
Avaliação dos principais assuntos de auditoria de empresas do segmento de carnes e derivadosEvaluation of the main audit matters of companies in the meat and meat products segment
(Universidade Federal de UberlândiaBrasilCiências Contábeis, 2022)
Technological innovation in the productive sector of meat: In vitro, the meat of the future
(Pontificia Univ Catolica Sao Paulo-puc-sp, 2019-11-01)
Current methods of meat production are related to many environmental problems. Since the beginning of the last century, the in vitro production of cellular tissues has been speculated, and in 2013 the first bovine hamburger ...
Sustainable energy management at a meat processing and comercialization industry
(POOM BUSTAMANTE, TANIA GUADALUPE, 2015)
Comparison of dental carcass maturity in non-castrated male f1 angus-Nellore cattle finished in feedlot
(2021-05-01)
Dental classification of carcasses is used as a parameter of cattle maturity at slaughter, and it can influence carcass and meat quality traits. Brazilian beef-packing companies use the number of permanent incisor (PI) ...
Estratégias de sustentabilidade e desenvolvimento para o setor da carne bovina - um estudo de caso em um frigorífico de São Gabriel - RS
(Universidade Federal de Santa MariaBREngenharia de ProduçãoUFSMPrograma de Pós-Graduação em Engenharia de Produção, 2007-06-27)
This study describes supportability and development strategies for the bovine meat section in relation to the changes in the atmosphere, through a case study applied
to the activities of a slaughterhouse in the south area ...
Analysis of the economic and financial performance of the meat and by-products companies listed on b3 in the face of the brazilian fiscal crisis
(2021-03-01)
The Brazilian beef agroindustrial system presents positive aspects related to the generation of income and jobs, in addition to the high volume of production and exports, making the country one of the largest producers in ...