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Performance and carcass yield of four quail genetic groups selected for meat production
(Amer Soc Animal Science, 2007-01-01)
Ostrich (Struthio camellus) carcass yield and meat quality parameters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There ...
Ostrich (Struthio camellus) carcass yield and meat quality parameters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There ...
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely ...
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely ...
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Performance and carcass yield of four quail genetic groups selected for meat production
(Amer Soc Animal Science, 2007-01-01)
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Ostrich (Struthio camellus) carcass yield and meat quality parameters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)