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Genotoxicidade, atividade proliferativa e análise fitoquímica dos extratos aquosos e do óleo de Origanum majorana L.
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgrobiologiaCentro de Ciências Naturais e Exatas, 2017-03-03)
Medicinal plants are culturally used by the Brazilian population in curing and treating diseases and the fact that Brazil is rich in biodiversity favors this practice. Among the medicinal plants used are the marjoram ...
Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
(Pergamon-Elsevier Science Ltd, 2012-12)
Food irradiation is a widely employed technology for food treatment. Since in several countries no regulations prevail, it is difficult to detect whether food has been irradiated or not. Among different analytical methods ...
Atividade antioxidante dos extratos de manjerona e pólen apícola: efeitos na qualidade de hambúrguer
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Tecnologia de Processos Químicos e Bioquímicos, 2013-07-31)
The meat and its derivatives represent an important part of the human diet. However,
due to its richness in chemical composition are susceptible to changes in physicalchemical and lipid oxidation, requiring the use of ...
Efecto de la Utilización de Culantro, Orégano, y Ají en la Elaboración de Queso
(Escuela Superior Politécnica de Chimborazo, 2012-01-16)
At the Dairy Product Plant San Antonio NutriLeche, in the parish Juncal, Cañar
province tehe effect of he use of coriander, wild marjoram and chili was evaluated
in the elaboration of mozzarella compared to the control ...
Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
(Soc Brasileira Ciencia Tecnologia Alimentos, 2015-01-01)
Culinary herbs and spices have long been considered essentially as flavor enhancers or preservatives, with little attention given to their potential health-promoting properties. Nevertheless, recent research has shown them ...
Atividade antioxidante e antimicrobiana in vitro de óleos essenciais e extratos hidroalcóolicos de manjerona (Origanum majorana L.) e manjericão (Ocimum basilicum L.)
(Universidade Tecnológica Federal do ParanáPato Branco, 2011-12-02)
Basil (Ocimum basilicum L.) and marjoram (Origanum majorana L.) are considered a
good source of nutrition with health benefits, mainly by the presence of phenolic
compounds with antioxidant activity. In this study we ...
Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
(Soc Brasileira Ciencia Tecnologia Alimentos, 2015)
Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
(Soc Brasileira Ciencia Tecnologia Alimentos, 2015)
Produção de fitomassa de manjerona e menta em intervalos de colheita e de óleo essencial em estações do ano
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2020-02-18)
Spice, medicinal and aromatic plants such as marjoram (Origanum majorana L.) and peppermint (Mentha x piperita L.) are of interest to the food and pharmaceutical industries. The aims of this work were to define the appropriate ...