Buscar
Mostrando ítems 1-10 de 62
Protective effects of Mangifera indica L extract (Vimang), and its major component mangiferin, on iron-induced oxidative damage to rat serum and liver
(ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD, 2008)
In vivo preventive effects of a Mangifera indica L extract (Vimang) or its major component mangiferin on iron overload injury have been studied in rats given respectively, 50, 100, 250 mg kg(-1) body weight of Vimang, or ...
Iron complexing activity of mangiferin, a naturally occurring glucosylxanthone, inhibits mitochondrial lipid peroxidation induced by Fe2+-citrate
(Elsevier Science BvAmsterdamHolanda, 2005)
Protective effects of a standard extract of Mangifera indica L. (VIMANG®) against mouse ear edemas and its inhibition of eicosanoid production in J774 murine macrophages
(2006)
A standard aqueous extract of Mangifera indica L., used in Cuba as antioxidant under the brand name VIMANG®, was tested in vivo for its anti-inflammatory activity, using commonly accepted assays. The standard extract of ...
Mangifera indica L. extract (Vimang (R)) and its main polyphenol mangiferin prevent mitochondrial oxidative stress in atherosclerosis-prone hypercholesterolemic mouse
(Academic Press Ltd Elsevier Science LtdLondonInglaterra, 2008)
Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)
(Molecular Diversity Preservation International-mdpi, 2009-03-01)
This study was designed to determine the gastroprotective effect of a Mangifera indica leaf decoction (AD), on different experimental models in rodents. The administration of AD up to a dose of 5 g/kg (p.o.) did not produce ...
Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)
(Molecular Diversity Preservation International-mdpi, 2009-03-01)
This study was designed to determine the gastroprotective effect of a Mangifera indica leaf decoction (AD), on different experimental models in rodents. The administration of AD up to a dose of 5 g/kg (p.o.) did not produce ...
Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition
(Elsevier Science IncNew YorkEUA, 2005)
Evaluación multiparamétrica del efecto citoprotector del extracto de corteza de tallo de Mangifera indica L. y mangiferina en células HepG2
(2013)
El extracto de corteza de tallos de mango (Mangifera indica L.) es un producto natural con propiedades biológicas y la mangiferina es el componente principal. En este artículo se describió la evaluación de los efectos ...
Evaluación de la genotoxicidad y efectos protectores del ADN de la mangiferina, un glucosilxanthone aislado de Mangifera indica L. extracto de corteza del tallo
(2012)
La mangiferina es una glucosilxantona aislada de la corteza del tallo de Mangifera indica L.. Varios estudios han demostrado sus propiedades farmacológicas que lo convierten en un candidato prometedor para uso terapéutico ...