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Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory

Universidade Estadual Paulista (UNESP); Universidade Federal de São Carlos (UFSCar); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); School of Chemical Sciences; The University of Auckland (2022-02-01)

Approximately 11.4 million tonnes of solid by-products and an increased amount of waste water will be generated during the 2020/21 coffee harvest. There are currently no truly value-adding uses for these potentially ...