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Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot wines
(Food Chemistry, 2018)
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
(Knowledge Empowerment Foundation, 2021-04)
Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One ...
Colour evaluation of Pinot Noir and Merlot Wines after malolactic fermentation carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains
(South African Society for Enology and Viticulture, 2020-12)
Malolactic fermentation is a complex process that involves many reactions aside from the decarboxylation of L-malic acid. But we still have only glimpses of that complexity. It is not clear if the phenolic composition and ...
Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?
(Pontificia Universidad Católica de Valparaíso, 2019-03)
Malolactic fermentation (MLF) is a process in winemaking responsible for the conversion of L-malic acid to L-lactic acid and CO 2 , which reduces the total acidity, improves the biological stability, and modifies the aroma ...
Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
(2016)
The current market requirements to obtain wines with enhanced complexity and varietal character propose the finding of new microorganisms capable of driving the malolactic fermentation (MLF) and contributing to new and ...
β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content
(Molecular Diversity Preservation International, 2021-02)
Lactiplantibacillus plantarum strain UNQLp 11 is a lactic acid bacterium with the potential to carry out malolactic fermentation (MLF) in red wines. Recently, the complete genome of UNQLp 11 was sequenced and this strain ...
Oenococcus oeni in chilean red wines: technological and genomic characterization
(Frontiers media SA, 2018)
The presence and load of species of LAB at the end of the malolactic fermentation (MLF) were investigated in 16 wineries from the different Chilean valleys (Limari, Casablanca, Maipo, Rapel, and Maule Valleys) during 2012 ...
Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines
(Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia), 2009)
Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic fermentation in Malbec ...
Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine
(Elsevier Science, 2019-02)
Spontaneous malolactic fermentation (MLF) in the North Patagonian region of Argentina may have to bear low environmental temperatures, an important stress factor for the lactic acid bacteria (LAB) that conduct this process. ...