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Sobrecrecimiento bacteriano intestinal: An update
(Sociedad Médica de Santiago, 2005)
Update on celiac disease Enfermedad celíaca. revisión
(Sociedad Medica de Santiago, 2016)
© 2016, Sociedad Medica de Santiago. All rights reserved.The prevalence of Celiac disease in the general population is approximately 1% and remains undiagnosed in a significant proportion of individuals. Its clinical ...
Prova de absorção de gordura em crianças.
(1987-04-01)
To overcome the difficulties observed with fecal fat estimations, we studied fat absorption in 4 m to 12 years old children, assessing increments of serum triglycerides after administration of corn oil. Eighteen well-nourished ...
Prova de absorção de gordura em crianças.
(1987-04-01)
To overcome the difficulties observed with fecal fat estimations, we studied fat absorption in 4 m to 12 years old children, assessing increments of serum triglycerides after administration of corn oil. Eighteen well-nourished ...
Mejorar el manejo de la enfermedad celíaca: Un desafío urgente
(Sociedad Médica de Santiago, 2006)
Sobrecrecimiento bacteriano intestinal en pacientes con pancreatitis crónica
(Sociedad Médica de Santiago, 2008)
Refractory hypothyroidism: unraveling the complexities of diagnosis and management
(American Association of Clinical Endocrinology, 2023-09-04)
Introduction: Refractory hypothyroidism (RH) represents a challenge in the diagnosis and treatment
within the field of thyroidology. It is defined as the inability to achieve disease control despite using
levothyroxine ...
Asymptomatic giardiasis does not affect iron absorption in children with iron deficiency anemia
(Amer Coll Nutrition, 1996-10-01)
Objective: Malabsorption of iron has been reported in children with symptomatic giardiasis. The aim of this study was to evaluate intestinal absorption of iron in children with asymptomatic giardiasls and iron deficiency ...
Enfermedad celíaca, ¿qué hay de nuevo?
(Universidad Nacional del Nordeste. Facultad de Medicina, 2016-01-04)
La enfermedad celíaca (EC) es una enteropatía autoinmune sensible al gluten, con base genética. La prevalencia de la enfermedad es elevada y conforme aumentan los conocimientos de la patología, aumenta la prevalencia. Es ...