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Alterações na qualidade do camarão de água doce Macrobrachium rosenbergii durante estocagem em gelo
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2004-09)
Due the scarcity of studies about post-harvest conservation of Macrobrachium rosenbergii and few knowledge in this topic, the aim of this work was to evaluate it shelf-life when stored as a whole in ice during 10 days. Two ...
Observaciones adicionales sobre la historia natural de la rana gladiadora Hypsiboas Pugnax (O. Schmidt, 1857), en el caribe colombiano
(Universidad de Sucre, 2015-01-11)
“Deshidratación por aire caliente de musculo de camarón gigante de malasia (macrobruchium rosenbergii)”
(Universidad Nacional de San Martín, 2016)
Deshidratación por aire caliente de musculo de camarón gigante de malasia (macrobruchium rosenbergii)
(Universidad Nacional de San Martín. Fondo EditorialPE, 2003)
factor involved in controlled muscle of shrimp drying permits process optimisation and assists in design of suitable dryers. The study undertook two stages: first a thermal pre-treatment submerging the whole shrimp in water ...