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Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar "Malbec" by putative R2R3 MYB negative regulators
(Elsevier Science, 2019-11)
In grapevine, proanthocyanins (PAs) and anthocyanins are obtained via the phenylpropanoid pathway. These metabolites are synthesized in specific tissues of the berry and accumulate in different developmental stages. The ...
Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar ‘Malbec’ by putative R2R3 MYB negative regulators
(Elsevier, 2019-11)
In grapevine, proanthocyanins (PAs) and anthocyanins are obtained via the phenylpropanoid pathway. These metabolites are synthesized in specific tissues of the berry and accumulate in different developmental stages. The ...
Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene
(PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, 2013)
Jasmonatos en frutilla (Fragaria x ananassa): caracterización fisiológica y molecular de los componentes de la vía de biosíntesis y señalización, y análisis estructura-función de los represores JAZJasmonates in strawberry (Fragaria x ananassa): physiological and molecular characterization of biosynthesis and signaling pathways and structure-function analysis of JAZ repressors
(2018)
Jasmonates (JAs) are phytohormones regulating stress responses and developmental
processes. The role of JAs is well known in Arabidopsis, in which they control flavonoid compounds accumulation like anthocyanins, through ...
RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits
(2021)
Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA3), is commonly applied at the light green-to-straw yellow transition ...
RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits
(Nature, 2021)
Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA(3)), is commonly applied at the light green-to-straw yellow transition ...