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Avaliação da qualidade da silagem de milho inoculada com Lactobacillus buchneri
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2016-06-08)
Corn is the most traditional fodder and used by growers to present optimal conditions for producing good silage, taking into consideration that the quality of silage, and the nutritional requirements of the plants, are ...
Uso de VESS e propriedades físicas para identificar os efeitos da silagem na qualidade do solo
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2016-11-30)
The southwestern Paraná region is characterized by being composed of small farms, and most perform dairy farming. Silage in many of these rural properties is the main forage food, which is very important during crop season ...
Avaliação da qualidade da silagem de milho pós-cultivo de pastagens de inverno
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2015-02-06)
Corn is the most traditionally used by farmers feed and to present optimal conditions for producing good silage, taking into account that the quality of silage, and the nutritional requirements of the plant are determined ...
In vitro ruminal degradability of silages of savoy grass with different levels of inclusion of passion fruit peelDegradabilidad ruminal in vitro de ensilajes de pasto saboya (Panicum maximum jacq.) con diferentes niveles de inclusión de cáscara de maracuyá (Passiflora edulis sims.)
(Universidad Técnica Estatal de Quevedo, 2017)
Isolation, characterization and performance of autochthonous spray dried lactic acid bacteria in maize micro and bucket-silos
(Frontiers Media S.A., 2018-11)
The aim of this study was to isolate, identify and characterize lactic acid bacteria (LAB) from spontaneously fermented maize silage, and evaluate their performance as spray-dried (SD) cultures to enhance the fermentation ...
Commercial microbial inoculants of lactic acid-producing bacteria on fermentative characteristics and aerobic stability of corn silageUtilización de inóculos comerciales conteniendo bacterias productoras de ácido láctico sobre las características fermentativas y estabilidad aeróbica de ensilaje de maíz
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2014)
Valoración nutricional de ensilajes de corona de piña con adición de heno y urea
(2015)
El objetivo de esta investigación fue evaluar el efecto de incluir heno como mejorador de la MS y urea como fuente de nitrógeno no proteico (NNP) en la capacidad fermentativa y valor nutricional de ensilajes de coronas de ...