Buscar
Mostrando ítems 1-10 de 105
Towards a new generation of meat products
(Nova Science Publishers, 2021)
Diet and nutritional factors among growing and ageing populations worldwide give raise to economic and health problems that must be addressed. Chronic diseases such as cancer, cardiovascular, metabolic and neurodegenerative ...
Armadillo meat intake was not associated with leprosy in a case control study, Curitiba (Brazil)
(Instituto Oswaldo Cruz, Ministério da Saúde, 2010-11-01)
Leprosy's progression and its maintained endemic status, despite the availability of effective treatments, are not fully understood and recent studies have highlighted the possibility of involved Mycobacterium leprae ambient ...
Armadillo meat intake was not associated with leprosy in a case control study, Curitiba (Brazil)
(Instituto Oswaldo Cruz, Ministério da Saúde, 2010-11-01)
Leprosy's progression and its maintained endemic status, despite the availability of effective treatments, are not fully understood and recent studies have highlighted the possibility of involved Mycobacterium leprae ambient ...
Influence Of Salt On Lipid Oxidation In Meat And Seafood Products: A Review
(Elsevier Science BVAmsterdam, 2017)
Frequencies of candidate genes and associations with carcass and meat traits in nellore and crossbred cattle
(2016-02-01)
The objective of this work was to estimate allelic frequencies of the polymorphisms IGF2/MboII (G > T) of the insulin-like growth factor 2 (IGF2) gene, DQ499531.1:g.134A > T of the pro-melanin-concentrating hormone (PMCH) ...
Bixin as natural antioxidant in broilers diet containing fresh or oxidized soybean oilO uso da bixina como antioxidante natural em dietas de frangos de corte formuladas com óleo de soja fresco ou oxidado
(2020-01-01)
The addition of oils and fats in the diet of broilers is quite common, since these ingredients are good sources of energy. However, these ingredients easily suffer deterioration through lipid oxidation, and the consumption ...
Estudio de viabilidad para aprovechamiento de subproducto de la línea de trozos de pollo
(El Carmen de Viboral, 2021)
Carne oscura, firme y seca (DFD). Causas, implicaciones y métodos de determinación
(Universidad de Sucre, 2023-06-29)
Objetivo. Revisar las causas, consecuencias y métodos de determinación de la carne DFD con el fin de contribuir al conocimiento de esta anomalía para encontrar alternativas que contrarresten su presencia. Desarrollo. La ...