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Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
Choosing to stop consuming meat for environmental reasons: exploring the influence of gender and social status variables in Chile
(Emerald Group Holdings Ltd., 2021)
© 2021, Emerald Publishing Limited.Purpose: Global meat consumption has increased rapidly, which is of concern, given its contribution to environmental destruction. Within this framework, this article aims to analyse the ...
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
Genomic selection for meat quality traits in Nelore cattle
(2019-02-01)
The objective of this study was to present heritability estimates and accuracy of genomic prediction using different methods for meat quality traits in Nelore cattle. Approximately 5000 animals with phenotypes and genotypes ...
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Processed meat consumption and associated factors in Chile: a cross-sectional study nested in the MAUCO cohort
(Frontiers Media, 2022)
Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its ...
Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort
(2022)
Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its ...
Kinetic modeling of meat color evolution during heating
(Planta Piloto de Ingeniería Química, 2019-08)
During cooking, both temperature and time have a large effect on physical properties of meat, mainly due to protein denaturation. This work intends to evaluate a computer vision system to measure color changes and to develop ...