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Peptidomics on farm animal research
(Springer, 2018)
Although Peptidomics is a discipline complementary to proteomics, since nowadays both mainly rely on analytical strategies based on mass spectrometry, there are fundamental differences. In this chapter, we discuss these ...
Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits
(2019-01-01)
The objective was to investigate gene and protein expression of myosin heavy chain (MyHC) in Nellore cattle slaughtered at different weights (BW) or degrees of meat tenderness. Ninety animals with initial BW 370 ± 37 kg, ...
Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas) Caracterización funcional y bioquímica de la carne del manto de jibia (Dosidicus gigas)
(Archivos Latinoamericanos Nutricion, 2000)
A study for the characterization of frozen giant squid mantle (meat) protein stored at -25°C for 8 month was started. In the present research, the folowing functional properties were investigate: emulsifying, water holding ...
Differences between cattle and buffalo in the water-soluble proteins of the Longissimus muscle as shown by electrophoretic techniques
(2020-01-01)
Context: Fraudulent information about food is an old and widespread problem, particularly regarding products with high economic value, such as meat and meat products. The motivation for food fraud is economic, but it can ...
Niveles referenciales séricos de urea y creatinina en Huanganas (Tayassu pecari) criadas en un zoológico de Lima
(Universidad Nacional Mayor de San Marcos. Facultad de Medicina Veterinaria, 2008)
Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
(Csiro Publishing, 2015-04)
Diet and pre-slaughter stress are key factors that may affect the biochemical processes during conversion of muscle into meat. The aim of the present study was to evaluate the effect of two different pre-slaughter stress ...
Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets
(2013-11)
Increased levels of stress hormones in the muscle could lead to post mortem metabolic/structural modifications that could be reflected on meat quality. The present study investigated the metabolic effect of either adrenaline ...
Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets
(Elsevier, 2013-11)
Increased levels of stress hormones in the muscle could lead to post mortem metabolic/structural modifications that could be reflected on meat quality. The present study investigated the metabolic effect of either adrenaline ...
REFERENCE SERUM VALUES OF UREA AND CREATININE IN CAPTIVE WHITE-LIPPED PECCARY (TAYASSU PECARI) IN A LIMA ZOONIVELES REFERENCIALES SÉRICOS DE UREA Y CREATININA EN HUANGANAS (tayassu pecari) CRIADAS EN UN ZOOLÓGICO DE LIMA.
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2008)