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Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions
(Elsevier B.V., 2004-02-01)
The apparent diffusion coefficients for sucrose, NaCl and water during osmotic dehydration of tomatoes in ternary solutions were determined. Long time experiments (up to 60 h) were carried out in order to determine equilibrium ...
Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions
(Elsevier B.V., 2004-02-01)
The apparent diffusion coefficients for sucrose, NaCl and water during osmotic dehydration of tomatoes in ternary solutions were determined. Long time experiments (up to 60 h) were carried out in order to determine equilibrium ...
Comment on Zwally and others (2015)-mass gains of the Antarctic ice sheet exceed losses
(Int Glaciol Soc, 2016-06)
In their article ‘Mass gains of the Antarctic ice sheet exceed losses’ Zwally and others (2015) choose Vostok Subglacial Lake as an exemplary region to demonstrate their inference of surface height change rates from a ...
Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions
(Elsevier B.V., 2014)
Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices
(Walter De Gruyter GmbhBerlinAlemanha, 2013)
Effectiveness of intermittent fasting to potentiate weight loss or muscle gains in humans younger than 60 years old: a systematic review
(Informa Healthcare, 2020-12)
The aim was to determinate if the intermittent fasting enhances weight loss or muscle gains in humans younger than 60 years old. Multiple databases were searched up to May 2020 for studies in English, using MeSH terms and ...
Mass Transfer Modeling During Marination of Anchovy Fillets in Ternary and Multicomponent Solutions
(Taylor & Francis, 2016-07)
We assessed the applicability of three mathematical models (i.e., the Peleg, Zugarramurdi and Lupin and Weibull models) for water loss and solute gain of marinated Engraulis anchoita. The marinating stage was performed in ...
Exercícios resistidos em idosos com sarcopenia
(Universidade Federal de Minas GeraisUFMG, 2016-12-03)
The prevalence of functional disability and dependence is greater in the elderly and is closely associated with reduced muscle mass. Sarcopenia loss of muscle mass, strength and functionality results from the complex ...
Energy and carbon footprints of food: Investigating the effect of cooking
(Elsevier, 2019-07)
Energy and carbon footprints of foods are of much concern, since food systems account for nearly
one third of energy use and Greenhouse Gas (GHG) emissions worldwide. Due to the complexity
of mass variations in food ...
Calories and their role in weight gain/loss
(2012-02-01)
Trends on nutritional changes occurring in this century in different countries around the world is consequence of a high-fat diet, rich sugar diet and refined foods, and low in complex carbohydrates and fiber, also known ...