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Acetylcholinesterase-inhibitor hydrolysates obtained from 'in vitro' enzymatic hydrolysis of mannoproteins extracted from different strains of yeasts
(Wiley Blackwell Publishing, Inc, 2016-02)
In vitro inhibitory activity against acetylcholinesterase (AChE) of peptides obtained by enzymatic hydrolysis of mannoproteins extracted from strains of yeasts was investigated. Yeast mannoproteins were extracted from ...
A Predicted Mannoprotein Participates in Cryptococcus gattii Capsular Structure
(American Society for Microbiology, 2019)
Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity
(Elsevier Science, 2015-04)
Yeast mannoproteins contribute to several aspects of wine quality by protecting wine against protein haze, reducing astringency, retaining aroma compounds and stimulating lactic-acid bacteria growth. The selection of a ...
Advances in White Wine Protein Stabilization Technologies
(NLM (Medline), 2022)
The unstable proteins in white wine cause haze in bottles of white wine, degrading its quality. Thaumatins and chitinases are grape pathogenesis-related (PR) proteins that remain stable during vinification but can precipitate ...
A Predicted Mannoprotein Participates in Cryptococcus gattii Capsular Structure
(American Society for Microbiology, 2018)
Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs
(Elsevier B.V., 2020-03-01)
Nutritional intervention in older dogs aims to increase lifespan and improve life quality as well as delay the development of diseases related to ageing. It is believed that active fractions of mannoproteins (AFMs) obtained ...
Péptidos bioactivos de origen microbiano de interés para el desarrollo de alimentos funcionales
(2016-11-30)
Se investigó la actividad inhibitoria in vitro frente a la enzima acetilcolinesterasa (AChE) y a la enzima convertidora de angiotensina (ECA) tanto como la actividad antimicrobiana de péptidos obtenidos por hidrólisis ...