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Carotenoid uptake by human triacylglycerol-rich lipoproteins from the green leafy vegetable Eruca sativa
(Taylor & Francis IncPhiladelphiaEUA, 2008)
Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
(Korean Nutrition Soc, 2014-10-01)
BACKGROUND/OBJECTIVES: Angelica keiskei is a green leafy vegetable rich in plant pigment phytochemicals such as flavonoids and carotenoids. This study examined bioavailability of flavonoids and carotenoids in Angelica ...
Nanoencapsulação de luteína e avaliação in vivo da sua influência sobre a memória
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2017-02-21)
Carotenoids are a group of fat-soluble pigments presenting numerous benefits to human health. Among them, lutein, a yellow-orange xanthophyll, has attracted attention due its biological activity. Since the human body is ...
Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables
(Int Nutrition FoundationBostonEUA, 2008)
Gene expression and bioavailability of carotenoids in lettuce (Lactuca sativa)
(UNIVERSIDADE FEDERAL DE LAVRASDAG - Programa de Pós-graduaçãoUFLABRASIL, 2015)
An In Vitro Digestion Method Adapted For Carotenoids And Carotenoid Esters: Moving Forward Towards Standardization
(Royal Soc ChemistryCambridge, 2016)