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Potential of Andean lupine (Lupinus mutabilis) for biodiesel production via methanolic route: A review
(Brazilian Chemical Soc, 2020-07-01)
Biodiesel can be obtained from extracted oil of different oilseeds. The production of this biofuel is carried out by several routes, among them the most common way involves two main stages: the first one related to oil ...
High prevalence of lupin allergy among patients with peanut allergy: identification of γ-conglutin as majo allergen
(American College of Allergy, Asthma and Immunology, 2022)
Background: Lupin is a protein-rich legume with a growing presence in the food market worldwide. With increased consumption, lupin allergy (LA) reports are also rising. Uncertainties exist on the cross-reactivity between ...
Claudia Solórzano Posada directora de La Fundación Lupines
(Instituto Tecnologico MetropolitanoFacultad de artes y humanidadesArtes Visuales, 2014-10-02)
La directora general de una fundación Lupines, nos habla de este proyecto creada para niños con lesión cerebral Claudia Solórzano Posada. La Fundación Lupines trabaja un programa multisistémico de desarrollo, basado en la ...
Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity
(Amer Chemical Soc, 2009-02-11)
We investigated the effects of treatments with the enzymes pepsin and trypsin on the in vitro immunological reactivity of the major globulins found in the seeds of sweet lupin, chickpea, and lentil. Polyclonal major ...
Enhanced protoplast division by encapsulation in droplets: An advance towards somatic hybridisation in recalcitrant white lupin
(Association of Applied Biologists, 2005)
Sweet lupin protein quality in young men
(1992)
The protein quality of Lupinus albus cv Multolupa was evaluated in young adult males using the nitrogen balance technique at graded levels of N intake, and compared with egg protein. Lupin protein was consumed at levels ...
Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation
(1991)
The effects of selected NRRL strains of Lactobacillus acidophilus, L. buchneri, L. cellobiosus and L. fermentum upon oligosaccharide, phytate and alkaloid contents, as well as on the nutritive value of lupine, were ...