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Biometrical analyses of linolenic acid content of soybean seeds
(Genetics and Molecular Biology, 2019)
Insufficient intake of alpha-linolenic fatty acid (18:3n-3) during pregnancy and associated factors
(Pontificia Universidade Catolica Campinas, 2017-07-01)
Objective To analyze alpha-linolenic fatty acid intake in two cohorts of pregnant women, and to identify factors associated with alpha-linolenic acid intake. Methods This is a cohort study involving pregnant women with low ...
Effects of low doses of polyunsaturated fatty acids on the attention deficit/Hyperactivity disorder of children: A systematic review
(2013-04-30)
Since attention deficit/hyperactivity disorder (ADHD) presents high prevalence among children, science has been researching alternative forms of treatment that do not involve medication. Objective: To evaluate the effects ...
Effects of low doses of polyunsaturated fatty acids on the attention deficit/Hyperactivity disorder of children: A systematic review
(2013-04-30)
Since attention deficit/hyperactivity disorder (ADHD) presents high prevalence among children, science has been researching alternative forms of treatment that do not involve medication. Objective: To evaluate the effects ...
Association of candidate genes for fatty acid content in soybean by temperature-switch PCR (TSP) genotyping
(Crop Breeding and Applied Biotechnology, 2019)
Evaluation of the hepatic bioconversion of alpha-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispanica) or rosa mosqueta (Rosa rubiginosa)
(INST GRASA SUS DERIVADOS, 2012-03)
The high dietary intake of n-6 fatty acids in relation to n-3 fatty acids generates health disorders, such as cardiovascular diseases, inflammatory diseases and other chronic diseases. The consumption of fish, which is ...
Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants
(Sociedad de Biología de Chile, 2004)