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Availability, Formulation, Labelling, and Price of Low-Sodium Salts Worldwide
(JMIR Publications, 2021)
BACKGROUND: Regular salt is about 100% sodium chloride (NaCl). Low-sodium salts have reduced sodium chloride content, most commonly through substitution with potassium chloride (KCl). Low-sodium salts have a potential ...
Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride
(ELSEVIER SCIENCE INC, 2011)
We investigated the effect of sodium reduction by partial substitution of sodium chloride (NaCl) with potassium chloride (KCl) on the manufacture of Minas fresh cheese during 21 d of refrigerated storage. Four treatments ...
Sodium and salt consumption in Latin America and the Caribbean: a systematic-review and meta-analysis of population-based studies and surveys
(MDPI, 2020)
Sodium/salt consumption is a risk factor for cardiovascular diseases. Although global targets to reduce salt intake have been established, current levels and trends of sodium consumption in Latin America and the Caribbean ...
Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham
(2020-07-01)
The objectives of this study were to evaluate the effects of power ultrasound (nominal intensity 600 W·cm−2 for 10 min) and the addition of potassium chloride (KCl) on the physicochemical properties and sensorial acceptance ...
Sodium and Potassium Consumption in a Semi-Urban Area in Peru: Evaluation of a Population-Based 24-Hour Urine Collection
(MDPI, 2018)
Despite the negative effects of high sodium and low potassium consumption on cardiovascular health, their consumption has not been quantified in sites undergoing urbanization. We aimed to determine the sodium and potassium ...
Sensorial characteristics of a diet and conventional fig compote
(2015-07-01)
The goal of this project was to develop a low calorie fig compote (diet and conventional) through sensorial analysis. It was made from red figs and sweeteners. Three replicates of nine different formulations were tested. ...
Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study
(MDPI, 2021)
Widespread use of reduced-sodium salts can potentially lower excessive population-level dietary sodium intake. This study aimed to identify key barriers and facilitators to implementing reduced-sodium salt as a population ...
Sodium-reduced lean sausages with fish oil optimized by a mixture design approach.
(Elsevier, 2015-06)
A partial NaCl replacement by KCl and sodium tripolyphosphate on low-fat meat sausages formulated with fish oil was studied using a mixture design. Thermal behavior by modulated differential scanning calorimetry, ...
Hindbrain mineralocorticoid mechanisms on sodium appetite
(2013-02-01)
Aldosterone acting on the brain stimulates sodium appetite and sympathetic activity by mechanisms that are still not completely clear. In the present study, we investigated the effects of chronic infusion of aldosterone ...
Hindbrain mineralocorticoid mechanisms on sodium appetite
(2013-02-01)
Aldosterone acting on the brain stimulates sodium appetite and sympathetic activity by mechanisms that are still not completely clear. In the present study, we investigated the effects of chronic infusion of aldosterone ...