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Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventions
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020-09)
Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
(2013-10-03)
The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source ...
The Effects of Non-Equilibrium States and Storage Conditions on Glass Transitions in Food
(2016-11-28)
Food products with low water activity, dried, or frozen, are usually stored at non-equilibrium states, in which long-term stability cannot be assured. Changes in the storage conditions, including temperature and relative ...
Dimensionamento de um sistema de controle de umidade em um galpão de armazenamento de café
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia MecânicaEngenharia MecânicaUTFPR, 2019-11-25)
Moisture is one of the most important factors in the quality of grain storage in general. Nowadays, the number of companies and cooperatives that does the control of this factor is still small, dispite the relative simplicity ...
Diffusional model with and without shrinkage during salted fish muscle drying
(Marcel Dekker IncNew YorkEUA, 1998)
Water sorption and glass transition of freeze-dried camu-camu (myrciaria dubia (HBK) Mc Vaugh) pulp
(SpringerDordrechtHolanda, 2006)
Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions
(Elsevier B.V., 2019)
© 2019 Elsevier LtdNon mammalian gelatin under low moisture conditions could potentially be used in encapsulation technologies in food and pharmaceutical applications. This work explored the interactions between salmon ...
Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
(2013-10-03)
The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source ...
Technological aspects for restructuring concentrated pineapple pulp
(Elsevier Science BvAmsterdamHolanda, 2007)