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Expression of conditioned preference for low-quality food in sheep is modulated by foraging cost
(Cambridge University Press, 2015-06)
Past positive experiences can increase herbivores’ motivation to eat low-quality foods. However, this is not always translated into a higher preference for low-quality foods in choice tests among foods of higher nutritional ...
How the foraging decisions of a small ruminant are influenced by past feeding experiences with low-quality food
(Elsevier Science, 2016-05)
Feeding experiences with low-quality foods can be improved when these foods are ingested in close temporal association with foods of higher nutritional quality. However, preference for low-quality foods in nature seems to ...
Devaluation of low-quality food during early experience by sheep
(Cambridge University Press, 2011-06)
A ruminant's early experience with low-quality food (LQF) is expected to increase its acceptance and preference in adulthood. Contrarily, we found that experienced sheep (ES) exposed to mature oat hay early in life ate ...
Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective
(Elsevier, 2023)
Introduction High sugar consumption is associated with dental caries. The objective of this study was to determine the concentrations of sugar and other nutrients in sweetened, ultraprocessed foods from Bogotá, Lima, and ...
The Effects of Non-Equilibrium States and Storage Conditions on Glass Transitions in Food
(2016-11-28)
Food products with low water activity, dried, or frozen, are usually stored at non-equilibrium states, in which long-term stability cannot be assured. Changes in the storage conditions, including temperature and relative ...
Food selection in an herbivorous rodent: Balancing nutrition with thermoregulation
(Ecological Society of America, 1997)
The degu, Octodon degus (Rodentia, Octodontidae) is a diurnal herbivore inhabiting the semiarid and mediterranean environments of northern and central Chile. In the field, degus are constrained to specific foraging areas, ...
Food choice in low income populations - A review
(Elsevier, 2015-03)
The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering ...