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Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times
(Editora da Universidade Estadual de Maringá - EDUEM, 2017)
The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20-24 months of age (experiment I; n=10) and Murrah buffalo heifers slaughtered ...
Qualidade da carcaça e carne de novilhas angus-nelore em sistemas integrados de produção agropecuária
(Universidade Estadual Paulista (Unesp), 2020-02-06)
O objetivo da pesquisa foi avaliar o impacto de diferentes níveis de sombreamento no desempenho, na qualidade da carcaça e da carne de novilhas Angus-Nelore em sistemas de integração pecuária floresta (IPF) com duas ...
Differences between sexes, muscles and aging times on the quality of meat from wagyu - angus cattle finished in feedlot
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2016-09-26)
Effects of supplementation strategies during the growing phase on meat quality of beef cattle finished in different systems
(Elsevier B.V., 2021-05-01)
One hundred and twenty bulls were used in a randomized complete block design in 2 ? 2 factorial arrangement; two supplements during the growing phase: mineral (ad libitum; MIN) or protein + energy [0.3% of body weight ...
Effects of elevated concentrations of soybean molasses on feedlot performance and meat quality of lambs
(Elsevier B.V., 2020-10-01)
The objective of this study was to investigate the effects of partial and total replacement of corn cracked grain with soybean molasses (SM) on performance and meat quality of feedlot finished lambs. Thirty crossbred lambs ...