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Effect of breed and finishing system on meat quality from beef cattle.
(Amer Soc Animal Science, 2017-08-01)
Aerobic Training, But Not Creatine, Modifies Longissimus Dorsi Muscle Composition
(2007-03-01)
The goal of this study was to investigate by means of an ultrasound examination the composition of the longissimus dorsi muscle in 12 purebred Arabian horses submitted to aerobic training for 90 days, with and without ...
Aerobic Training, But Not Creatine, Modifies Longissimus Dorsi Muscle Composition
(2007-03-01)
The goal of this study was to investigate by means of an ultrasound examination the composition of the longissimus dorsi muscle in 12 purebred Arabian horses submitted to aerobic training for 90 days, with and without ...
Electromyographic study of the longissimus dorsi and iliocostalis lumborum muscles during knee flexion and extension on a plain and on a tilt Roman table
(Electromyogr Clin Neurophysiol, 1994)
The objective of this paper was to analyse the activity of the longissimus dorsi and the iliocostalis lumborum muscles--components of the erector spinae muscle--in order to determine: their action potentials during the use ...
Phenotypic and genetic parameters compared during repeated measures of longissimus muscle area and subcutaneous fat thickness in Nelore cattle
(Funpec-editora, 2011-01-01)
Real-time ultrasound is currently used for in vivo carcass evaluation of beef cattle. We estimated heritability and repeatability coefficients for ultrasound-measured carcass traits in Nelore cattle. We measured longissimus ...
Electromyographic analysis of the vertebral extensor muscles during the Biering-Sorensen Test
(2014-01-01)
The purpose of the study was to analyze the electromyographic signal of the multifidus, longissimus thoracis and the lumbar iliocostalis muscles during the Biering-Sorensen test in subjects without lower back pain. Twenty ...
TISSUE COMPOSITION, QUALITY TRAITS AND FATTY ACID PROFILE OF LONGISSIMUS MUSCLE OF LAMBS FED INCREASING LEVELS OF CRUDE GLYCERIN
(Inst Zootecnia, 2016-01-01)
The objective of this study was to evaluate the tissue composition, quality traits and fatty acid profile of longissimus muscle of lambs fed increasing levels of crude glycerin. Twenty-four intact male lambs were allocated ...