The work entitled “Heritage placed on the table: the cuisine of Dona Francisca – RS communities” highlights the Gastronomy of the Municipality, having as scope the investigation of the main food productions that integrate ...

The cuisine of a certain place is fundamental for the cultural identity of the society. In this way, teaching about culture should not be limited to history, but contemplate heritage, tangible and intangible, to preserve ...

The social and economic changes that happened in the world during the last century, greatly impacted the food sector, with the consequent emergence of a food globalization and homogenization, which wasn´t well accepted ...

The materialization of cultural heritage, which is responsible for the identification of social groups, happened in the state of Rio Grande do Sul as a consequence of its ethnic and cultural diversity. Among the different ...

The kneading are a product consumed by many people but are not recognized for their gastronomic and touristic potential, the purpose of having developed a proposal for a gastronomic tourism route based on the kneading in ...

Tourism happens when people are willing to leave their surroundings motivated by peculiarities present in a destination. Typical dishes and products can be easily incorporated as tourist attractions. The tourist is fond ...

Purpose: Pulque is a fundamental piece in the Mexican gastronomy and identifying consumers? perception could help promote it and generate new opportunities of commercialization. The purpose of this paper is twofold: first, ...