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Phase diagram of purified CNS myelin reveals continuous transformation between expanded and compacted lamellar states
(MDPI, 2020-03)
Purified myelin membranes (PMMs) are the starting material for biochemical studies, from individual components up to the isolation of detergent-resistant membrane (DRM) fractions or detergent-insoluble glycosphingolipid ...
Elucidating mysteries of phase-segregated membranes: Mobile-lipid recruitment facilitates pores' passage to the fluid phase
(Royal Society of Chemistry, 2018-06)
Phase segregation of multicomponent lipid bilayers leads to, under phase-coexistence conditions, domain formation, featuring delimitation by essentially one-dimensional borders. (Micro-)phase segregation of bilayers is ...
Water behaviour at the phase transition of phospholipid matrixes assesed by FTIR
(American Chemical Society, 2020-07)
Lipid membranes are one of the most important biological matrixes in which biochemical processes take place. This particular lipid arrangement is driven by different water disposition interacting with it, which is related ...
Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): Effect of previous rosemary extract (Rossmarinus officinalis L.) application
(Wiley Blackwell Publishing, Inc, 2009-06)
The aim of this work was to analyse the effect of rosemary extract application (200 and 500 ppm) on lipid oxidation, colour and protein modifications during the chilled storage (1.0 ± 0.7 °C) of sea salmon (Pseudopercis ...
Characterization of DODAB/DPPC vesicles
(ELSEVIER IRELAND LTD, 2008)
Dioctadecyldimethylammonium bromide (DODA B)/dipalmitoylphosphatidylcholine (DPPC) large and cationic vesicles obtained by vortexing a lipid film in aqueous solution and above the mean phase transition temperature (T-m) ...
Thermal and physicochemical characterization of seven argentine rice flours and starches
(Elsevier Science, 2004-06)
Differential scanning calorimetry (DSC) was used to evaluate phase transitions of rice flours and starches from seven new argentine genotypes in systems with different water content. Flours of high, medium and low T G ...