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Amino acid-containing membrane lipids in bacteria
(Pergamon Elsevier Science LTD, Oxford, England,, 2019)
Biocatalytic modification of food lipids: reactions and applications
(Universidad Autónoma Metropolitana Unidad Iztapalapa, 2016)
Lipid oxidation in biscuits: comparison of different lipid extraction methods
(Springer, 2014-10)
This study was conducted in order to describe a proper method of extraction and quantification of peroxides in a complex matrix as biscuits. Different lipid extraction methods were applied in low lipid biscuits: direct ...
Bordetella bronchiseptica glycosyltransferase core mutants trigger changes in lipid A structure
(Elsevier Science Inc., 2019-09-16)
Bordetella bronchiseptica, known to infect animals and rarely humans, expresses a lipopolysaccharide that plays an essential role in host interactions, being critical for early clearance of the bacteria. On a B. bronchiseptica ...
Immobilization of gold nanoparticles on living cell membranes upon controlled lipid binding
(American Chemical Society, 2010-08)
We present a versatile and controlled route to immobilize gold nanoparticles (NPs) on the surface of living cells, while preserving the sensing and optothermal capabilities of the original colloid. Our approach is based ...
Changes in lipid composition in hippocampus early and late after status epilepticus induced by kainic acid in wistar rats
(Springer, 2007-03-01)
Oxidative damage to biological membranes has been reported as a cause of alterations in many different diseases. We had previously reported lipid peroxidation in the kainic acid model of temporal epilepsy. In this study ...
Changes in lipid composition in hippocampus early and late after status epilepticus induced by kainic acid in wistar rats
(Springer, 2007-03-01)
Oxidative damage to biological membranes has been reported as a cause of alterations in many different diseases. We had previously reported lipid peroxidation in the kainic acid model of temporal epilepsy. In this study ...
Kinetic of phospholipid oxidation in liposomal suspensions
(eSAT Publishing House Pvt. Ltd, 2014-11)
In this paper, the effects of temperature, the addition of a free radical generator and the lipid content on the oxidation rate of phospholipids were investigated. Soy lecithin liposomes obtained by reverse-phase evaporation ...