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Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...
Inclusion of the Helper Lipid Dioleoyl-Phosphatidylethanolamine in Solid Lipid Nanoparticles Inhibits Their Transfection Efficiency
(Amer Scientific PublishersValenciaEUA, 2014)
Lipid nanoparticles for the topical delivery of retinoids and derivatives
(Future Medicine Ltd., 2015)
Retinoids are lipophilic compounds that are highly used in cosmetics/therapeutics for skin disorders. Conventional formulations are limited by poor water solubility, high chemical/photochemical instability and the irritation ...
Omega-3 In Meat Products: Benefits And Effects On Lipid Oxidative Stability
(Wiley-BlackwellHoboken, 2016)
Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2012)
The influence of particle size on the in vitro digestion of beta-lactoglobulin (BLG)-coated lipid nanoparticles was examined using simulated small intestine conditions. Nanoemulsions were prepared by high-pressure ...
Antioxidant and Bacteriostatic Effects of the Addition of Extract of Quillay Polyphenols (Quillaja saponaria) in the Marinade of Broiler Chicken
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2011)
The nutritional and sensorial characteristics of chicken meat can be affected by oxidative rancidity, process of oxidation of lipids in the meat that constitutes one of the main forms of food deterioration. This problem ...