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Evaluation of lignin contents in tropical forages using different analytical methods and their correlations with degradation of insoluble fiber
(Animal Feed Science and Technology, 2018)
LIGNIN DEGRADATION DURING SOFTWOOD DECAYING BY THE ASCOMYCETE CHRYSONILIA-SITOPHILA
(Kluwer Academic PublDordrechtHolanda, 1995)
Evaluation of lignin contents in tropical forages using different analytical methods and their correlations with degradation of insoluble fiber
(Elsevier Science BV, 2011)
We compared the lignin contents of tropical forages by different analytical methods and evaluated their correlations with parameters related to the degradation of neutral detergent fiber (NDF). The lignin content was ...
DEGRADATION OF BETA-O-4 LIGNIN MODEL AND RELATED-COMPOUNDS BY THE ASCOMYCETE CHRYSONILIA-SITOPHILA (TFB-27441 STRAIN)
(Humana Press IncTotowa, 1992)
Biodegradation of acidolysis lignins from Chilean hardwoods by the ascomycete Chrysonilia sitophila
(SpringerNew YorkEUA, 1997)
Linoleic acid peroxidation and lignin degradation by enzymes produced by Ceriporiopsis subvermispora grown on wood or in submerged liquid cultures
(ELSEVIER SCIENCE INC, 2010)
Ceriporiopsis subvermispora is a white-rot fungus used in biopulping processes and seems to use the fatty acid peroxidation reactions initiated by manganese-peroxidase (MnP) to start lignin degradation. The present work ...
Thiourea effect on the lignin biodegradation
(1987)
Lignin degradation by peroxidase or an extracellular crude ligninase in the presence of thiourea is enhanced. Veratryl alcohol, exhibits the same behaviour in both cases. Thiourea is proposed as an additive in biopulping
Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition
(2018-06-01)
The full use of biomass in future biorefineries has stimulated studies on utilization of lignin from agricultural crops, such as coffee husk, a major residue from coffee processing. This study focuses on characterizing the ...