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Characterization and optimization of levan production by Bacillus subtilis NATTO
(2013-07-01)
Exopolysaccharides are in evidence due to their applications, especially in the food industry. The levan is an exopolysaccharide composed by fructose residues, which has been used as stabilizer, carrier of flavours and ...
Characterization and optimization of levan production by Bacillus subtilis NATTO
(Ars Docendi, 2013-07-01)
Exopolysaccharides are in evidence due to their applications, especially in the food industry. The levan is an exopolysaccharide composed by fructose residues, which has been used as stabilizer, carrier of flavours and ...
Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production
(Brazilian Archives of Biology and Technology, 2011-06-01)
The aim of this work was to study the nutritional requirements of Zymomonas mobilis CCT 4494 for levan production in three chemically defined media. During the optimization of the fermentative process for the production ...
Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production
(Brazilian Archives of Biology and Technology, 2011-06-01)
The aim of this work was to study the nutritional requirements of Zymomonas mobilis CCT 4494 for levan production in three chemically defined media. During the optimization of the fermentative process for the production ...
Levans production by Gluconacetobacter diazotrophicus
(Univ Catolica de Valparaiso, 2013-04)
Background: Growth of Gluconacetobacterdiazotrophicuswith glucose as carbon an energy source has been extensively studied. However, there are no reports in the literature describing growth of G.diazotrophicusin cultures ...
Levan production using mutant strains of Zymomonas mobilis in different culture conditions
(Springer, 2000-10)
Several levan hyperproducing mutants of Zymomonas mobilis strains were selected by mutagenesis with N-methyl-N-nitro-nitrosoguanidine and caffeine. Highest levan production (41 g 1-1) was obtained with a mutant strain HL ...
Nutritional requirements of Zymomonas mobilis CCT 4494 for levan production
(Brazilian Archives of Biology and Technology, 2014)
Alginate/PVA beads for levan production by Zymomonas mobilis
(Wiley-Blackwell, 2015-02-01)
The levan is a biopolymer of great importance to the food industry since it is capable of defining and modifying the structure of one food, acting as stabilizer, thickener, gelling agent and being largely responsible for ...
Assessment of levan production from sucrose by Zymomonas mobilis CCT 4494
(2019-01-01)
Levan is a polymer composed of fructose units linked by β(2→6) glycosidic bonds. It can be found in many plants and microbial products, and it has many applications in different industrial fields, such as foods and ...