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Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
(Academic Journals, 2005-03-01)
Temperature (23 to 31 degrees C) and sucrose concentration ( 3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 ( F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions ...
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
(Academic Journals, 2005-03-01)
Temperature (23 to 31 degrees C) and sucrose concentration ( 3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 ( F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions ...
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
(2005-03-01)
Temperature (23 to 31°C) and sucrose concentration (3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 (F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions in all ...
Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges
(Elsevier Science, 2017-09)
Unveiling virus-host interactions are relevant for understanding the biology and evolution of microbes globally, but in particular, it has also a paramount impact on the manufacture of fermented dairy products. In this ...
Leuconostoc infections in patients with short gut syndrome, parenteral nutrition and continuous enterai feeding Infección por Leuconostoc en pacientes con síndrome de intestino corto, nutrición parenteral y alimentación enterai continua
(2006)
Leuconostoc is a grampositive cocci, quite ubiquitous in nature. It is used in wine industry, and for aroma and texture of dairy products. Occasionally it has been isolated from humans in cases of bacteremia, catheter ...
Leuconostoc sp en pacientes con cáncer: Estudio descriptivo
(Sociedad Chilena de Infectología, 2008)
Leuconostoc strains isolated from dairy products: Response against food stress conditions
(Academic Press Ltd - Elsevier Science Ltd, 2017-09)
A systematic study about the intrinsic resistance of 29 strains (26 autochthonous and 3 commercial ones), belonging to Leuconostoc genus, against diverse stress factors (thermal, acidic, alkaline, osmotic and oxidative) ...