In recent years, the importance of analyzing the effect of genetic variations on the plant phenotypes has raised much attention. In this paper, we describe a procedure which can be useful to discover representative leaf ...

In this work we propose an automatic method aimed at classifying five legume species and varieties using leaf venation features. Firstly, we segment the leaf veins and measure several multiscale morphological features on ...

In this work we propose an automatic low cost procedure aimed at classifying legume species and varieties based exclusively on the characterization and analysis of the leaf venation network. The identification of leaf ...

During a long time, Street market has been the mail merchandising spot of a great variety of perishable food products such as, fruits, vegetables, legumes, meat eggs, dairy and any, type of grocery shopping. Originally ...

Some specific bacterias collectively called rhizobia are able to form nodules on the roots of legumes such as beans and soybeans plants, and the result of this combination is a biological process that makes it possible to ...

Ochratoxin A (OTA) is a mycotoxin produced mainly by the fungi Aspergillus ochraceus and Penicillium verrucosum. This mycotoxin contaminates a wide variety of foods for human consumption such as cereals (corn, wheat, rice, ...