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Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2003)
Carotenoid composition of hydroponic leafy vegetables
(Amer Chemical SocWashingtonEUA, 2003)
Salmonella and Listeria monocytogenes in ready-to-eat leafy vegetables
(Academic Press Inc Elsevier Science, 2016)
Changes in dietary habits have pushed the inclusion of numerous ready-to-eat products in the market. Among them, minimally processed vegetables are of great importance because of their convenience, freshness, and nutritional ...
Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables
(Int Nutrition FoundationBostonEUA, 2008)
New data on the carotenoid composition of raw salad vegetables
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2005)
The rubber tree (Hevea brasiliensis Muell. Arg.) homologue of the LEAFY/FLORICAULA gene is preferentially expressed in both male and female floral meristems
(Oxford Univ PressOxfordInglaterra, 2005)