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Evaluation of FE-heme Applications or Intercropping for Preventing Iron Deficiency in Blueberry
(2019)
The aim of this investigation was to study the effectiveness and physiological implications of sustainable strategies to correct Fe chlorosis in blueberries, based on Fe-heme applications or intercropping with graminaceous ...
Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine
(Australian Society of Viticulture and Oenology, 2014)
Background and Aims: The control of iron (Fe) chlorosis by synthetic Fe chelates is costly and their application can
have adverse environmental impacts. We investigated the effectiveness of alternative vineyard strategies ...
Evaluation of acidifying nitrogen fertilizers in avocado trees with iron deficiency symptoms
(SOC. chilena ciencia suelo, 2018-03)
The control of iron chlorosis by synthetic Fe chelates is costly, and their application can have adverse environmental impacts. We investigated the effectiveness of alternative strategies to prevent Fe chlorosis in avocado ...
Pulsing With Low Concentration Gibberellin Plus Benzyladenine or Commercial Floral Preservatives Affect Postharvest Longevity, Quality, and Leaf Chlorosis of Cut Lilies and Gladioli
(Amer Soc Horticultural Science, 2014-10-01)
Effects of pulsing with different concentrations of gibberellin plus benzyladenine (GA(4+7) + BA), a proprietary mixture of GA(4+7) plus BA in a commercial floral preservative (GA(4+7) + BA + preservative), or a propriety ...
Pulsing with low concentration gibberellin plus benzyladenine or commercial floral preservatives affect postharvest longevity, quality, and leaf chlorosis of cut lilies and gladioli
(2014-10-01)
Effects of pulsing with different concentrations of gibberellin plus benzyladenine (GA4+7 + BA), a proprietary mixture of GA4+7 plus BA in a commercial floral preservative (GA4+7 + BA + preservative), or a propriety mixture ...
Susceptibility of tangerines to citrus variegated chlorosis
(2000-12-01)
Citrus variegated chlorosis (CVC), a citrus disease first discovered in Brazil in 1987, is caused by the bacterium Xylella fastidiosa and transmitted by sharpshooters and budwood. Since the disease affects almost all sweet ...
Silicon Supplied Via Roots or Leaves Relieves Potassium Deficiency in Maize Plants
(2021-01-01)
Purpose: The aim of this study was to determine whether silicon (Si) supplied via nutrient solution or foliar spray is nutritionally and physiologically efficient in mitigating potassium (K) deficiency in maize plants. ...
Silicon Increases Leaf Chlorophyll Content and Iron Nutritional Efficiency and Reduces Iron Deficiency in Sorghum Plants
(2020-09-01)
The objective of this study was to evaluate the effect of silicon (Si) on iron (Fe) deficiency in sorghum plants grown in a nutrient solution, seeing that sorghum crops are sensitive to iron deficiency and Si may alleviate ...