Buscar
Mostrando ítems 1-10 de 63
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
(Elsevier, 2016-03-09)
Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their ...
Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
(Sociedade Brasileira de Química, 2016-05)
Traditional tomatoes (Solanum lycopersicum L.) have been mainly selected for their fruit quality and maintained by local farmers in Andean areas of Cuyo and Northwestern Argentina. Volatile organic compounds (VOCs) in ...
Effects of a local tomato rootstock on the agronomic, functional and sensory quality of the fruit of a recovered local tomato (solanum lycopersicum L.) named “Tomate limachino antiguo”
(MDPI, 2022)
The Old Limachino Tomato is a valuable fruit with exceptional nutritional values and organoleptic sensory properties. However, it suffers from a short shelf-life, compromising post-harvest behavior. As an attempt to improve ...
Evidence of genetic diversity within Solanum Lycopersicum L. ‘Platense’ landrace and identification of various subpopulations
(Springer Nature, 2020-06-14)
Local varieties and landraces are traditional crops that have evolved over time through adaptation to their natural and cultural environment. They are presently regarded as a valuable genetic reservoir, given that most of ...
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
(2016)
Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their ...
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
(John Wiley & Sons Ltd, 2018-08)
The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. Small ...
Diversidad genética y carácter distintivo de las variedades locales de tomate de Chile (Solanum lycopersicum L.)Genetic diversity and distinctiveness of Chilean tomato (Solanum lycopersicum L.) landracesDiversidad genética y carácter distintivo de las variedades locales de tomate de Chile (solanum lycopersicum l.)Genetic diversity and distinctiveness of Chilean tomato (solanum lycopersicum l.) landraces
(2017)
Este trabajo evaluó la variabilidad genética entre e intra-accesiones de variedades locales de tomate cultivados desde 1938 al 2015, determinó las relaciones entre las accesiones de tomate cultivados evaluadas, y se definió ...
Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
(Springer, 2019-10)
Main conclusion: Andean tomatoes differed from the wild ancestor in the metabolic composition and the expression of genes related with mitochondrial functions, and environmental stresses, making them potentially suitable ...