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Influence of the production environment on the cultivation of lettuce and arugula with spent mushroom substrate
(2021-03-01)
After mushroom production, the substrate plus the cultivated mycelium represents a byproduct, the so-called “spent mushroom substrate” (SMS). We evaluated different SMS types in fresh form, recently taken from the cultivation ...
Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system
(Elsevier B.V., 2018-04-30)
The aim of this research was to evaluate the nutrient absorption and the fresh mass of lettuce plants cultivated using domestic wastewater in a hydroponic system during winter and summer seasons. The hydroponic system used ...
Protozoarios patógenos de importancia en salud pública en lechugas (Lactuca sativa) de expendio en mercados de la ciudad de Abancay, 2015
(Universidad Nacional Micaela Bastidas de Apurimac, 2017)
Con el objetivo de evaluar la presencia de protozoarios patógenos en lechugas (Lactuca saliva) de expendio en mercados de la ciudad de Abancay, se estudiaron dos variedades; Lechuga romana (Lactuca sativa var. longifolia) ...
Efectos de extractos vegetales para controlar cercospora longissima aislado de lechuga (lactuca sativa L.) en laboratorio e invernadero
(Universidad Nacional de San Martín. Fondo EditorialPE, 2006)
The objective was to evaluate the effect of dose of vegetable extracts in the control of C. longissima in Laboratory and hothouse of the UNSM - T. For the test in Laboratory it gathered samples of leaves of Lactuca saliva ...
Rendimiento del cultivo de lechuga (lactuca sativa) variedad great lakes 659 con la aplicación de fosfonato de calcio-provincia de Lamas
(Universidad Nacional de San Martín. Fondo EditorialPE, 2015)
This research ütled "CROP YIELD OF LETTUCE (Lactuca saliva) GREA T LAKES 659 VARIETY TO THE IMPLEMENTATION OF calcium phosphonate - PROVINCE OF lAMAS, aimed to evaluate the effect of calcium phosphonate in vegetative crop ...
Efectos de extractos vegetales para controlar cercospora longissima aislado de lechuga (lactuca sativa L.) en laboratorio e invernadero
(Universidad Nacional de San Martín. Fondo EditorialPE, 2016)