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Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 1997-01-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...
Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 1997-01-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...
Effects of nutritional factors on growth of lactobacillus fermentum mixed with saccharomyces cerevisiae in alcoholic fermentation
(1997-12-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM).Yeast extract or a group of 17 amino acids caused a strong and fast ...
Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying
(Scientific Reports, 2018-07-03)
The purpose of this work was to model the survival of the microorganism and the kinetics of drying during the encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. A whey culture medium with and without ...
Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
(Elsevier Science, 2016-07)
Honey is widely known for having antimicrobial and antioxidant activity. These abilities are attributed to honey hydrogen peroxide (H2O2) and polyphenols. Polyphenols also exert beneficial effect on some species of lactic ...
Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 2014)
Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?
(Academic Press Ltd - Elsevier Science Ltd, 2020-09)
Exopolysaccharides (EPS) production is a characteristic that has been widely described for many lactic acid bacteria (LAB) of different genera and species, but little is known about the relationship between the functional ...
Draft genome sequence of the feruloyl esterase-producing strain lactobacillus fermentum CRL1446, a probiotic for malnutrition
(American Society for Microbiology, 2018-05)
We report here the draft genome sequence of Lactobacillus fermentum CRL1446 (2,148,781 bp, 51.4% G+C content). This strain exhibits feruloyl esterase activity and important technological and probiotic properties. Because ...
Effect of Chilean propolis on cariogenic bacteria Lactobacillus fermentum
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transitEfecto del material portador, la tecnología de secado y los medios de disolución sobre la viabilidad de Lactobacillus fermentum K73 durante el tránsito gastrointestinal simulado
(Food & Function, 19/02/2020)
The goal of this study was to determine the effect of the carrier material, drying technology and dissolution media during the passage of L. fermentum K73 through a dynamic in vitro digestion system (IViDiS). The carrier ...