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Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk
(Elsevier Science, 2014-11-17)
The ability of 55 strains from different Lactobacillus species to produce folate was investigated. In order to evaluate folic acid productivity, lactobacilli were cultivated in the folate-free culture medium (FACM). Most ...
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp lactis Bb-12
(ELSEVIER SCIENCE BV, 2011)
Probiotic properties of Lactobacillus amylovorus DSM 16698 were previously demonstrated in piglets. Here, its potential as a human probiotic was studied in vitro, using the TIM-1 system, which is fully validated to simulate ...
Lactic acid production from submerged fermentation of broken rice using undefined mixed culture
(Springer, 2017-04-01)
The present work aimed to characterize and optimize the submerged fermentation of broken rice for lactic acid (LA) production using undefined mixed culture from dewatered activated sludge. A microorganism with amylolytic ...