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Análises ômicas de duas bactérias potencialmente probióticas revelam novas bacteriocinas de Lactobacillus rhamnosus L156.4 e proteínas com potencial imunomodulador de Lactococcus lactis NCDO 2118
(Universidade Federal de Minas GeraisUFMG, 2019-09-24)
The bacteria of the genus Lactobacillus and Lactococcus stand out in the group of lactic acid bacteria, both because they have been used in the food industry for years, and because they present new strains characterized ...
Biotechnological production of lactic acidProducción de ácido láctico por vía biotecnológica
(Universidad de Córdoba, 2010)