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Antibiotic susceptibility of potentially probiotic vaginal lactobacilli
(Hindawi Publishing Corporation, 2006-12)
Objective. To study the antimicrobial susceptibility of six vaginal probiotic lactobacilli. Methods. The disc diffusion method in Müeller Hinton, LAPTg and MRS agars by the NCCLS (National Committee for Clinical Laboratory ...
Evaluation and comparison of lactobacilli characteristics in the mouths of patients with or without cavities.
(J-stage, 2003-03)
Lactobacilli were considered the prime cariogenic microorganisms until phylogenetic related bacteria, mutans streptococci, were associated with caries. Today, lactobacilli are still considered a factor in determining the ...
Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci
(Sociedade Brasileira de Microbiologia, 2016-07)
Aminotransferases and glutamate dehydrogenase are two main types of enzymes involved in the initial steps of amino acid catabolism, which plays a key role in the cheese flavor development. In the present work, glutamate ...
Correlation between API 50 CH and multiplex polymerase chain reaction for the identification of vaginal lactobacilli in isolates
(Sociedade Brasileira de Microbiologia, 2011-03-01)
Identification of Lactobacillus sp. strains by phenotypic methods may lead to doubtful results possibly interfering in the reliability of the epidemiological and probiotics studies. Therefore this study aimed to determine ...
Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract
(EDP Sciences, 2016-04)
Many studies about the influence of Lactococcus lactis on cheese flavour have been reported, while the impact of mesophilic lactobacilli and Streptococcus thermophilus, either as single or mixed cultures, have been less ...
Impact of chymosin- and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature Cheddar-type cheeses
(American Dairy Science Association, 2008-04)
Strongly proteolytic starters seem to improve the growth of non-starter lactobacilli during cheese ripening, but no information is available on the impact of the non-microbial proteases usually active in cheese on their ...
Surface properties of lactobacilli isolated from healthy subjects
(Wiley Blackwell Publishing, Inc, 2008-06)
OBJECTIVE: Lactobacilli are considered cariogenic micro-organismS. As oral species of lactobacilli have not been thoroughly described, the aim of this work was to isolate and identify these organisms from teeth, tongue, ...
Anti-Candida activity of beneficial vaginal lactobacilli in in vitro assays and in a murine experimental model
(Oxford University Press, 2019-03)
Vulvovaginal candidiasis (VVC) is one of the most frequent infections affecting women worldwide. Healthy vaginalmicrobiota is dominated by lactobacilli, which form a strong defense line against pathogens. In this work, in ...
Disruption of lipid rafts enhances the effect of lactobacilli on the production of tumor necrosis factor-alpha in mononuclear blood cells
(Japan Soc Biosci Biotechn Agrochem, 2008-12-07)
We investigated, to determine whether disruption of lipid rafts would influence the effect of three selected strains of Lactobacillus on TNF-alpha production by peripheral blood mononuclear cells. Two strains increased ...