Buscar
Mostrando ítems 1-10 de 930
Assessment of black liquor hydrothermal treatment under sub- and supercritical conditions: Products distribution and economic perspectives
(2022-01-01)
This study reports an alternative method for black liquor treatment with potential for energy and process savings in the paper and pulp industry. Gasification of black liquor was carried out under sub- and supercritical ...
TG and DSC analyses of eucalyptus black liquor as alternative methods to estimate solids content
(SpringerDordrechtHolanda, 2013)
Perfil sensorial e aceitabilidade de aguardente de Liquor de laranja
(Universidade Estadual Paulista (Unesp), 2009-09-29)
A indústria de suco de laranja produz ao final do processo um subproduto denominado “liquor” de laranja, gerado na operação de prensagem do bagaço, que após concentrado, é adicionado ao farelo de polpa cítrica peletizado ...
Perfil sensorial e aceitabilidade de aguardente de Liquor de laranja
(Universidade Estadual Paulista (Unesp), 2009-09-29)
A indústria de suco de laranja produz ao final do processo um subproduto denominado “liquor” de laranja, gerado na operação de prensagem do bagaço, que após concentrado, é adicionado ao farelo de polpa cítrica peletizado ...
Effect of temperature on kraft black liquor degradation by ZnO-photoassisted catalysis
(Elsevier Science B.V., 2008)
Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source
(Academic Journals, 2009-11-02)
The production of D(-) lactic acid from Lactobacillus LMI8 sp. was studied, using 2 low-cost nitrogen sources: corn steep liquor (CSL) and yeast autolysate (YA). A central composite design was used to determine maximal ...
Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source
(Academic Journals, 2009-11-02)
The production of D(-) lactic acid from Lactobacillus LMI8 sp. was studied, using 2 low-cost nitrogen sources: corn steep liquor (CSL) and yeast autolysate (YA). A central composite design was used to determine maximal ...
Mixture design applied to the study of bioethanol production from cheese whey and corn steep liquorOptimization of bioethanol production from cheese whey and corn steep liquor using mixture desing
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)