Buscar
Mostrando ítems 1-2 de 2
Improvement of water barrier properties of starch films by lipid nanolamination
(Elsevier, 2016-03)
A nanolaminate consists of two or more layers of material with nanometric dimensions that are physically or chemically bonded to each other. Starch based edible films present suitable characteristics for food protection, ...
Formulation and characterization of nanolaminated starch based film
(Elsevier Science, 2014-12)
Nanolaminated films were formulated by coating a hydrophilic film with a lipid nanolayer. This was performed by coating a starch film with sunflower oil, due to favourable interfacial forces that interact between the oil ...