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Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus
(International Association for Food Protection, 2007-10)
The addition of artificial sweeteners to a LAPT (yeast extract, peptone, and tryptone) medium without supplemented sugar increased the growth rate and final biomass of Lactobacillus delbrueckii subsp. bulgaricus YOP 12 ...
Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn2+ and Mg2+
(Wiley Blackwell Publishing, Inc, 2002-10-17)
Aims: To demonstrate the mechanism of glutamate uptake in the dairy strain Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208, and to characterize key aspects of the system. Methods and Results: Glutamate uptake proceeded ...
Determinación de la viabilidad de Lactobacillus delbrueckii subsp. bulgaricus bajo condiciones gastrointestinales humanas simuladas in vitro
(2009-06-29)
Lactobacillus delbrueckii subsp. bulgaricus es una bacteria láctica probiótica ampliamente utilizada en la elaboración de alimentos lácteos fermentados como el yogur. Se sabe que ...
Draft genome sequence of Lactobacillus delbrueckii subsp. bulgaricus CRL871, a folate producing strain isolated from a Northwestern Argentinean yogurt
(American Society for Microbiology, 2015-06-25)
Lactobacillus (L.) delbrueckii subsp. bulgaricus CRL871, is the first strain of L. bulgaricus reported as a folate-producing strain. We report the draft genome sequence of L. bulgaricus CRL871 (2,063,981 bp, GC 49.1%). ...
Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy
(Elsevier Science, 2014-02)
The ability of two types of galacto-oligosaccharides (GOS) and lactulose to protect Lactobacillus delbrueckii subsp. bulgaricus upon freeze-drying was evaluated on the basis of their capacity to form glassy structures, ...
Galacto-oligosaccharides as protective molecules in the preservation of lactobacillus delbrueckii subsp bulgaricus
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
Determinación de la viabilidad de Lactobacillus delbrueckii subsp. bulgaricus bajo condiciones gastrointestinales humanas simuladas in vitro
(Cruz Pacheco, Karina, 2016-10-27)
Evaluación de la producción de exopolisacáridos de una cepa de Lactobacillus delbrueckii subsp. bulgaricus en diferentes sustratos
(2020-01-05)
El objetivo de esta investigación fue determinar el medio óptimo para la producción de exopolisacáridos (EPS) por una cepa viscosa de Lactobacillus delbrueckii subsp. aislada de una muestra de leche fermentada comercial ...
Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus
(Wiley, 2014-10)
Lactobacillus delbrueckii subsp. bulgaricus CIDCA 333 was dehydrated on desiccators containing silica gel in the presence of 20% w/w of two types of galacto-oligosaccharides (GOS Biotempo and GOS Cup Oligo H-70®) and ...