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Kinetic aspects of rat (Rattus-norvegicus albinus) submandibular glands lactic-dehydrogenase
(Inst Tecnologia Parana, 1994-01-01)
Submandibular glands of male rats were homogenized with 33 mM sodium potassium phosphate buffer, pH 6.5, containing 1 mM MgCl2 and 0.1 mM DTT and purified with ammonium sulphate, phosphocellulose chromatography, eluted ...
Kinetic aspects of rat (Rattus-norvegicus albinus) submandibular glands lactic-dehydrogenase
(Inst Tecnologia Parana, 2014)
Kinetic aspects of rat (Rattus-norvegicus albinus) submandibular glands lactic-dehydrogenase
(Inst Tecnologia Parana, 1994-01-01)
Submandibular glands of male rats were homogenized with 33 mM sodium potassium phosphate buffer, pH 6.5, containing 1 mM MgCl2 and 0.1 mM DTT and purified with ammonium sulphate, phosphocellulose chromatography, eluted ...
Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034
(Springer, 2020-09)
The enzymes D- and L-lactate dehydrogenase are involved in the reduction of pyruvate to D(+)- and L(−)-lactate, respectively. The fig-origin strain Fructobacillus tropaeoli CRL 2034 produces D- and L-lactic acids in a 9:1 ...
Global analysis of mannitol 2-dehydrogenase in lactobacillus reuteri crl 1101 during mannitol production through enzymatic, genetic and proteomic approaches
(Public Library of Science, 2017-01)
Several plants, fungi, algae, and certain bacteria produce mannitol, a polyol derived from fructose. Mannitol has multiple industrial applications in the food, pharmaceutical, and medical industries, being mainly used as ...
Novel homologous lactate transporter improves l-lactic acid production from glycerol in recombinant strains of Pichia pastoris
(BioMed Central, 2016)
Abstract
Background
Crude glycerol is the main byproduct of the biodiesel industry. Although it can have different applications, its purification is costly. Therefore, in ...
Lactate dehydrogenase activity is inhibited by methylmalonate in vitro
(Springer/plenum PublishersNew YorkEUA, 2006)
Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci
(Sociedade Brasileira de Microbiologia, 2016-07)
Aminotransferases and glutamate dehydrogenase are two main types of enzymes involved in the initial steps of amino acid catabolism, which plays a key role in the cheese flavor development. In the present work, glutamate ...