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American grape wines: The Vitis labrusca X-factor
(2021-01-27)
Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this ...
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS
(Amer Chemical Soc, 2011-12-28)
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bora grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bora ...
EXTRACCIÓN DE PECTINAS DE VITIS LABRUSCA CV. CONCORD PARA PRODUCIR JALEAS
(Universidad de Tarapacá. Facultad de Ciencias Agronómicas, 2009)
Isolation and identification of the indigenous yeast population during spontaneous fermentation of Isabella (Vitis labrusca L.) grape must
(Frontiers Research Foundation, 2017-03-29)
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity ...
Naturalización y etnobotánica de Vitis labrusca L. (Vitaceae) en la región rioplatense, Argentina
(Museo Argentino de Ciencias Naturales Bernardino Rivadavia e Instituto Nacional de Investigación de las Ciencias Naturales, 2014-06)
En esta contribución se cita por primera vez para la flora adventicia argentina a Vitis labrusca L. (Vitaceae), naturalizada en las zonas costeras de Quilmes, Berisso y Magdalena (Provincia de Buenos Aires, Argentina). Se ...
Differences between indigenous yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. Grapes harvested in the same geographic location
(Frontiers Media S.A., 2018-06)
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems. ...