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Kluyveromyces marxianus (Candida kefyr )Kluyveromyces marxianus (Candida kefyr)
(Universidad de Valparaíso, 2022)
Location of the β-galactosidase of the yeast Kluyveromyces marxianus var. marxianus ATCC 10022
(1996-12-01)
During the growth of Kluyveromyces marxianus var. marxianus ATCC 10022 on lactose, peaks of glucose, but not β-galactosidase activity, were detected in culture medium. Harvested and washed whole cells produced glucose and ...
Location of the β-galactosidase of the yeast Kluyveromyces marxianus var. marxianus ATCC 10022
(1996-12-01)
During the growth of Kluyveromyces marxianus var. marxianus ATCC 10022 on lactose, peaks of glucose, but not β-galactosidase activity, were detected in culture medium. Harvested and washed whole cells produced glucose and ...
Influence of nitrogen source and sucrose concentration on inulinase production by Kluyveromyces marxianus in fed-batch fermentation
(Academic Journals, 2011-09-26)
This work studied the influence of nitrogen source and sucrose concentration in the feeding medium for biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus. The results show that the best nitrogen ...
Influence of nitrogen source and sucrose concentration on inulinase production by kluyveromyces marxianus in fed-batch fermentation
(2011-09-26)
This work studied the influence of nitrogen source and sucrose concentration in the feeding medium for biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus. The results show that the best nitrogen ...
Influence of nitrogen source and sucrose concentration on inulinase production by Kluyveromyces marxianus in fed-batch fermentation
(Academic Journals, 2011-09-26)
This work studied the influence of nitrogen source and sucrose concentration in the feeding medium for biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus. The results show that the best nitrogen ...
Physiological diversity within the kluyveromyces marxianus species
(SPRINGER, 2011)
The Kluyveromyces marxianus strains CBS 6556, CBS 397 and CBS 712(T) were cultivated on a defined medium with either glucose, lactose or sucrose as the sole carbon source, at 30 and 37A degrees C. The aim of this work was ...