In this work, the combination of chemometric techniques with kinetic-spectroscopic data allowed quantifying two dyes (tartrazine and carminic acid) in complex matrices as mustard, ketchup, asparagus soup powder, pumpkin ...

In this article a novel algorithm for analysing glow peaks resulting from traps having negligible retrapping is reported. The algorithm features two advantages: (1) an expression for the light intensity has been derived ...

The analysis of UV-spectrophotometric data with second-order chemometrics techniques, including multivariate curve resolution with alternating least-squares (MCR-ALS) and hybrid hard- and soft MCR (HS-MCR), was examined ...

Nowadays the most employed kinetics for analyzing glow curves is the general order kinetics (GO) proposed by C. E. May and J. A. Partridge. As shown in many articles this kinetics might yield wrong parameters characterizing ...